Description
A hardy, aromatic herb with soft grey-green leaves and a warm, earthy flavour, commonly used in meat dishes, stuffing, and sauces. Sage is also valued as an ornamental and culinary plant in herb gardens and containers.
- Sun/Shade: Full sun
- Evergreen/Deciduous: Evergreen perennial (may become semi-deciduous in cold climates)
- Size: Grows up to ±40–70 cm tall
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