Description
Parsnip ‘White Gem’ Seeds produce a classic root vegetable known for its creamy-white, tapered roots and sweet, nutty flavour that improves after frost. Ideal for roasting, soups, and stews, it is a reliable cool-season crop for home gardens.
- Sun/Shade: Grows best in full sun
- Evergreen or Deciduous: Deciduous biennial grown as an annual (harvested in the first season)
- Size: Produces roots about 20–30 cm long, with leafy tops reaching around 30–45 cm tall
A hardy, slow-growing variety that thrives in deep, well-drained soil.
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