Description
A delicate, mild-flavoured herb often used in French cuisine, with finely divided, parsley-like leaves. Perfect for soups, salads, and garnishes, chervil is best grown in cooler conditions for a fresh, refined flavour.
- Sun/Shade: Partial shade to light sun
- Evergreen/Deciduous: Annual (cool-season herb)
- Size: Grows up to ±30–60 cm tall
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