Description
A compact, highly productive chilli variety, Thai Red Chilli produces small, slender, fiery red peppers with intense heat and strong flavour. Widely used in Asian cuisine, it’s perfect for curries, stir-fries, sauces, drying, and pickling.
- Sun: Full sun (6–8+ hours daily)
- Shade: Not suitable for shade (requires strong direct sunlight)
- Evergreen/Deciduous: Tender perennial (usually grown as an annual)
- Size: Grows approximately 50–90 cm tall and 30–60 cm wide
A vigorous and easy-to-grow plant that thrives in warm conditions and produces heavy crops of hot chillies throughout the season.
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